Appetizers/Sides

Prawn & Crab Cocktail

Gulf Prawns, crab and radicchio with baby gem lettuce tossed gently in our house seafood dressing, micro greens and a dusting of paprika

$16

Sea Cod Chowder 8/12oz

Thick, creamy and delicious. We only use cream and butter as our liquid and is packed full of premium cod, finished with parsley oil, spring onions & oyster crackers

$7/$9.50

hand cut chips (fries)

Punched by hand daily and carefully selected. Soaked, blanched and then cooked to order- Nice and big 1/2″, that taste like fluffy pillows of mashed potato with a crispy shell

$6

mushy peas

Mushy Peas, you either love them or you hate them.

$4

Main Course

British Fish & Chips

“Seattle’s BEST Fish & Chips – Seattle Times & ZAGAT” Wild, sustainable, longline, organic Bering Sea Cod. Served with house minted mushy peas and tartar sauce , freshly hand cut FAT chips, cooked twice for the perfect bite- Voted Best OF Bainbridge 2019Asparagus, carrots & cucumber topped with slices of avocado

$17.5

lobster roll

Proper Legit Lobster claw and knuckle, held together with a dab of house mayonnaise, old bay spice, on a square sided butter toasted Essential Brioche Bun, finished with chives- served with fries

$27

fish sandwich

Wild, sustainable beer battered Bering sea cod loin, with slow roasted thyme and rosemary tomatoes & caramelized onions with an arugula salad on a Macarina butter toasted potato roll.

$16

Fried oysters

Lightly panko coated oysters, fried until “JUST COOKED” served with lovely chips & basil aioli

$16

baby gem ceasar

It’s all about the dressing, whole baby gem leaves with house made croutons, well dressed in “Rick” caesar dressing and shaved Parmigiano Reggiano

$13

fish taco

Beer Battered Wild Cod with glazed chipotle aioli, salted green cabbage, house pico de Gallo cured pickled red onions, Cilantro Crema and house chips stick potatoes in a flour tortilla

$6

Proper Fish

112 Madison Ave North 

Bainbridge Island, WA 98110